Bill Buford Quotes
Most chartreuse recipes call for one bird, a fat one, like a pigeon or a partridge, secreted inside the casing, a vegetable mold, which is then turned out onto a plate.
Most chartreuse recipes call for one bird, a fat one, like a pigeon or a partridge, secreted inside the casing, a vegetable mold, which is then turned out onto a plate.
The mountains are a demanding, cold place, and they don't allow for mistakes.
MistakesMountainsColdPlaceAllow
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