The memory is like a cat scratching my heart.
Marina Oswald
Recitation: by Male by Female
I will accept comments and criticism about change.
Jimmy Haslam
ChangeCriticismAcceptWillAbout
I started singing because it was a natural evolution in hip-hop to me. Without Prince, I wouldn't have embraced that. I wouldn't have been able to embrace me.
Jidenna
MeSingingEvolutionHip-HopEmbrace
It would have been more comfortable to remain silent.
Anita Hill
SilentComfortableMoreBeenWould
After a workout, you definitely have to have a protein shake. I drink my six-pound whey protein all the time, too. I throw some fruit in there - strawberries, blueberries - with some peanut butter and banana, and it gives you all the recovery you need from a hard day of lifting and running.
Rob Gronkowski
TimeDayFruitYouDrinkNeed
We are not born all at once, but by bits. The body first, and the spirit later; and the birth and growth of the spirit, in those who are attentive to their own inner life, are slow and exceedingly painful.
Mary Antin
LifeGrowthSlowBodyBornBirth
If I spend all of my day in the details as a CEO of a company like Wal-Mart, I think it would be trouble, because I wouldn't really be prepared to speak to the big issues that the country or the world should face.
Mike Duke
DayWorldSpeakFaceThinkDetails
I really think that being yourself, being original, being outside the box is starting to be appealing to people.
Miranda Lambert
YourselfPeopleThinkOutsideBox
Hate is ugly.
Logic
HateUgly
Every one of our passions and affections hath its natural stint and bound, which may easily be exceeded; whereas our enjoyments can possibly be but in a determinate measure and degree.
Joseph Butler
MeasureDegreeNaturalMayPassions
I'm constantly trying to find new ways to get my hair out of my face.
Aurora
HairFaceTryingFindNewOut
We're a pretty emotional bunch. You know, someone doesn't say hello to you one day and you're like, 'I cannot believe the gall!'
Winston Marshall
DayBelieveSomeoneYouKnowSay
Fifteen years ago, France was the promised land of cooking. So I looked at a map, found five restaurants and faxed them to ask for a job. Within five minutes, I got a reply from the then three- star Le Jardin des Sens in Montpellier.
Rene Redzepi
CookingJobThreeMapLandAsk
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