William Henry Bragg Quotes
When a liquid boils, the temperature has been raised to such a pitch that the evaporating molecules are sufficient in number and speed to lift off the air from the surface of the liquid and push it back en masse.
When a liquid boils, the temperature has been raised to such a pitch that the evaporating molecules are sufficient in number and speed to lift off the air from the surface of the liquid and push it back en masse.
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