If I didn't start painting, I would have raised chickens.
William Lyon Phelps
Recitation: by Male by Female
I don't remember, at 19, someone giving me a golden key and saying, 'Welcome to Hollywood; which job would you like?'
Jessica Capshaw
JobWelcomeMeSayingKeyGiving
When you review the Central American wars or other Latin American wars, you find that there were dictators and there were insurgents.
Alvaro Uribe
AmericanYouFindReviewDictators
For me, there's something very romantic about going and looking at the stars and trying to photograph spy satellites.
Trevor Paglen
StarsRomanticMeLookingTrying
If you just feel lazy and don't want to cook, then don't cook.
Tom Douglas
FeelYouLazyWantCookJust
If we didn't have Social Security, our seniors would live mostly in poverty. You'd have another 18 million people in poverty.
Michael Moore
LivePeoplePovertyYouSecurity
People ask me in Europe, when they do interviews... they ask me, 'Well, how does it feel to be a cook in a country that doesn't know how to eat?' It always touches a nerve, because Europe and the world think that America is no more than bad hot dogs and bad burgers.
Jose Andres
PeopleMeWorldThinkFeelAmerica
I think country music is Lynyrd Skynyrd. I think a lot of the country music is what we do, but I don't think rock & roll is dead at all.
Johnny Van Zant
MusicThinkCountryRockDeadRoll
The only thing that scares me in the tech area is that it moves so fast that you have to be ready to invest in 20 things. Because if you just invest in one, next week, somebody has a better mousetrap, and you get taken to the cleaners.
Daymond John
MeBetterWeekYouFastReady
Great powers can't get tired, because the international order is not self-governing.
Condoleezza Rice
GreatTiredOrderBecauseGet
My single-minded aim is to give existence to fantasy.
Claes Oldenburg
AimFantasyExistenceGive
Turnaround or growth, it's getting your people focused on the goal that is still the job of leadership.
Anne M. Mulcahy
LeadershipGrowthJobPeopleGoal
Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together.
Thomas Keller
GoodRespectFoodTogetherPeople
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