Jean Anthelme Brillat-Savarin Quotes

Taste, which enables us to distinguish all that has a flavor from that which is insipid.

Jean Anthelme Brillat-Savarin

Recitation: by Male by Female

Author Biography

  • Author Profession: lawyer
  • Nationality: french
  • Birth: April 1, 1755 - February 2, 1826

Topics

TasteUsFlavorDistinguishWhich

All honor's wounds are self-inflicted.

Andrew Carnegie

HonorWoundsSelf-Inflicted

I'm very lucky and very fortunate to have survived and to still be working after 45 years.

Amitabh Bachchan

LuckyYearsFortunateWorkingStill

One of the advantages of being a national journalist of some recognition is that you come across high-profile people, and many become your friends.

Tom Brokaw

PeopleFriendsRecognitionYouBeing

I first became a vegetarian when I was nine, in response to an argument made by a radical babysitter. My great change - which lasted a couple of weeks - was based on the very simple instinct that it's wrong to kill animals for food.

Jonathan Safran Foer

ChangeGreatFoodSimpleWrong

I get involved with projects based on three parameters - the script, the actors involved and the director.

Dominic Monaghan

ThreeDirectorInvolvedGetProjects

Love the moment and the energy of that moment will spread beyond all boundaries.

Corita Kent

InspirationalLoveMomentEnergy

The visa lottery system poses a national security threat. Under the program, each successful applicant is chosen at random and given the status of permanent resident based on pure luck.

Bob Goodlatte

LuckRandomSecurityLotterySystem

I have always maintained that the only group I belong to consists of my family, my wife Lily, my mother, my sons Omri and Gilad.

Ariel Sharon

FamilyMotherWifeGroupAlways

I am a human guinea pig and a professional dilettante.

Tim Ferriss

I AmPigProfessionalHumanGuinea

Nobody goes to college and learns anything.

Nithya Menen

CollegeNobodyAnythingGoesLearns

You're making me feel like a skunk at the garden party.

Ken Starr

MeFeelYouGardenPartyLike

The story of gluten as it relates to the brain throws a wide net, so much more encompassing than the inflammation of a small section of the small intestine that characterizes celiac disease.

David Perlmutter

BrainSmallStoryMoreDiseaseThan

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