Steve Ells Quotes
When I started on the very first day with just one restaurant, we used to pick oregano off the stems and chop them. We still do that.
When I started on the very first day with just one restaurant, we used to pick oregano off the stems and chop them. We still do that.
I can be intimidating, but not within the confines of a film shoot.
I CanWithinShootFilmIntimidating
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