Jean-Pascal Tricoire Quotes

I loved operations, and I loved operations far from the headquarters. I had no passion for corporate.

Jean-Pascal Tricoire

Recitation: by Male by Female

Author Biography

Topics

PassionLovedOperationsFarHad

Art class was my safe haven.

Amy Sherald

ArtClassSafeSafe HavenHaven

I tell stories. That's what I do. I've always told stories.

Sophie Kennedy Clark

AlwaysTellStories

I like the idea that one thing leads to another. You can tweet something completely innocuous, and then find yourself going off on a tangent that's inspired by a response.

Steve Martin

YourselfYouFindSomethingGoing

Verbal slip-ups often occur because we say things without knowledge of the subtle implications they carry. Understanding these implications requires social awareness - the ability to pick up on the emotions and experiences of other people.

Travis Bradberry

KnowledgePeopleUnderstandingSay

I'm very proud of my heritage and the blood that runs through my veins. I take a lot of strength from that.

Robert Whittaker

StrengthProudHeritageBloodTake

I have to have lemon and honey. I have to have apple cider vinegar, Braggs. And I have to have either Red Vines or Twizzlers. These things, you know, are the things that help my vocal performance.

Mary J. Blige

RedPerformanceHelpYouHoneyKnow

I am not as cross about Thatcher now as I was in the '80s. Begrudgingly, I can see that some of her policies helped modernise Britain.

Martin Parr

I AmI CanNowSeeHerCross

Fettucini alfredo is macaroni and cheese for adults.

Mitch Hedberg

FoodCheeseMacaroni

I would say the best Croatian player in 2014 was Ivan Rakitic, leading Sevilla to Europa League glory and earning a big transfer to Barcelona.

Luka Modric

BestGlorySayEarningBigTransfer

I remember even getting kicked out of a bar once because I was too loud and obnoxious.

Liz Phair

RememberBarOutBecauseEvenLoud

I'm like a teenage boy - I eat like one and know as much cooking as one. Neither do I bake, and I can always be counted on to bring the wine to a pot luck.

Julia London

CookingLuckWineI CanKnowBoy

Cultural concepts are one of the most fascinating things about historical fiction. There's always a temptation, I think, among some historical writers to shade things toward the modern point of view. You know, they won't show someone doing something that would have been perfectly normal for the time but that is considered reprehensible today.

Diana Gabaldon

TodayTimeThinkViewSomeoneDoing

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