Joel Robuchon Quotes

My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to some current trends that are maybe more adding additional things, like molecular cuisine, with a lot of additives and chemicals, which are now showing that they could be bad for your health.

Joel Robuchon

Recitation: by Male by Female

Author Biography

  • Author Profession: chef
  • Nationality: french
  • Birth: April 7, 1945 - August 6, 2018

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