Israeli - Chef | December 14, 1968 -
Pasta with melted cheese is the one thing I could eat over and over again.
Yotam Ottolenghi
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Breakfast is always the best time for something juicy, sweet and fresh - it just feels like the right way to open the day. There's no right way, though, when it comes to choosing the fruit.
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The way to entice people into cooking is to cook delicious things.
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The combination of olive oil, garlic and lemon juice lifts the spirits in winter.
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Turkish cuisine is, to my mind, one of the most exciting and accomplished in the world.
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If I must choose between healthy and tasty, I go for the second: having only one life to waste, it might as well be a pleasurable one.
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Sweet potatoes are ideal for lazy days: just bake, then mash and mix with yogurt, butter or olive oil.
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Herbs deserve to be used much more liberally.
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A well-made salad must have a certain uniformity; it should make perfect sense for those ingredients to share a bowl.
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The differences between a tart, a pie and a quiche are a blur.
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For me, the end of childhood came when the number of candles on my birthday cake no longer reflected my age, around 19 or 20. From then on, each candle came to represent an entire decade.
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Almost every culture has its own variation on chicken soup, and rightly so - it's one of the most gratifying dishes on the face of the Earth.
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