Israeli - Chef | December 14, 1968 -
You can be vegetarian and eat fish. It's your choice, just say: 'I am what I am.' There are no hardcore divisions anymore.
Yotam Ottolenghi
I AmFishYouChoiceI Am What I Am
The moment to tell my barber I was gay just never came up.
MomentGayBarberNeverTellUp
The range of ingredients available to home cooks has expanded dramatically. People are incorporating herbs and spices like lemongrass, smoked Mexican chile, sumac, and za'atar mix.
HomePeopleMexicanHerbsSpices
Tiny quails may not seem as impressive as a mammoth turkey, but there is something refreshing about a spread of individual birds on the Christmas table.
BirdsTableChristmasRefreshingMay
Sea spaghetti looks like dark fettuccine and has a similar texture - you can get it in health food stores or online.
SeaHealthFoodYouDarkLooks
The smells of slow cooking spread around the house and impart a unique warmth matched only by the flavour of the food.
FoodCookingSlowUniqueHouseOnly
On many occasions, an informal buffet and casual seating offer a little more intimacy than a loud gathering around a big table.
TableGatheringIntimacyMoreCasual
Blanching the cloves removes the harsh and bitter bite of raw garlic.
BitterBiteGarlicRawHarsh
I'm a firm believer that the world should be your oyster when you're cooking. People should open themselves to other cuisines - there are a lot of hidden secrets all over the world.
CookingPeopleWorldYouSecrets
I now understand how varied the world of cultivated rice is; that rice can play the lead or be a sidekick; that brown rice is as valuable as white; and that short-grain rice is the bee's knees.
BeeWorldWhitePlayNowUnderstand
I love dishes that feature the various shades of a single colour, making you stop to check what's in there.
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Chipotles, which are dried jalapeno peppers, give out a terrific smoky flavour - they're warm, earthy and usually not too spicy.
WarmSpicyOutGivePeppersSmoky
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