American - Chef | August 2, 1958 -
I love restaurants from top to bottom.
Tom Douglas
LoveTopBottomI LoveRestaurants
When I eat oatmeal, I'm hungry by 10 A.M., but pho is a great way to start the day.
GreatDayStartWayEatHungry
It's hard to legislate what people eat. People are getting fed up with being told what they can and can't do. It boils down to personal responsibility. People need to read labels, do their research and act accordingly.
ResponsibilityPeopleResearchDown
I have an affinity for the old Seattle coffee shops, places like the Green Onion and the Copper Kettle, the classic kind of coffee bar - little places that served breakfast, lunch and dinner and have pretty much disappeared.
CoffeeBreakfastGreenLunchDinner
I'm kind of fat.
FatKind
I would love to see McDonald's pay more money.
LoveMoneyMcDonaldMorePaySee
I think that people need to stand up with their backbone and not go to places where they feel like the workers aren't taken care of.
PeopleStand UpThinkCareStandGo
There's natural mentoring that goes on in my life every day.
LifeDayMy LifeEvery DayMentoring
When you watch 'Shark Tank,' everything is about off-shore this, off-shore that.
YouSharkEverythingWatchTank
I pay a living wage, I believe in healthcare, I declare all my income, and I don't cut corners.
BelieveHealthcareLivingI Believe
I know Jeff Bezos because I cater at his home.
HomeKnowBecauseHisCaterJeff
How can anyone live off of minimum wage?
LiveMinimum WageOffWageHow
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