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Tom Douglas Quotes

American - Chef | August 2, 1958 -

If you want something beautiful to put on the dinner table, pick up a sockeye, the salmon species with the most vivid red flesh.

Beautiful Red Dinner You Table Want

Sweet, delicious Dungeness crab is always a treat.

Sweet Treat Always Crab Delicious

Money is like manure: if you don't spread it around, nothing grows.

Money You Nothing Spread Grows Like

Sweet Washington cherries and Walla Walla onions are two of my favorite local treats.

Sweet Washington Two Cherries Local

My favorite way to cook trout is whole, bone-in, on the grill. The fish are stuffed with sliced lemons and herb sprigs, brushed with oil, and cooked over fairly hot coals until the skin is crisp and the flesh is moist and flaky. Go ahead and gild the lily by adding a sauce.

Fish Skin Go Ahead Way Oil

The one thing I could do with my eyes closed is my Grandma's schnecken.

Eyes One Thing The One Thing Thing

Who doesn't love digging into a plate of crab cakes or going after a chilled cracked crab with crab cracker, cocktail fork and a plastic bib for protection?

Love Plastic Cocktail Crab Going

To shuck oysters, you'll need an oyster knife, a handy tool with a sturdy handle and a short, rigid blade which you can pick up for about ten bucks in a kitchenware shop or fish market. A quick trip online will yield any number of videos and slide shows with step-by-step instructions on how to shuck an oyster.

Short Fish You Knife Will Need

Every cook I knows loves to make pizza.

Pizza Cook Make Knows Every Loves

I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken.

Love Fish Barbecue Chicken Like Use

If deep-frying catfish, try a dredge of seasoned flour and cornmeal and add some bacon fat to the oil.

Fat Try Oil Bacon Catfish Some

Sustainability includes how you run your business, and my bottom line includes how you treat your people. Sustainability starts with your staff.

Business People Treat You Run Line

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