Danish - Chef | December 16, 1977 -
People will travel anywhere for good food - it's crazy.
Rene Redzepi
GoodFoodTravelPeopleGood Food
When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them.
RespectMomentLearnYouGoSoil
Fine dining is an occasional treat for most people.
PeopleTreatDiningFineMost
I can't crack jokes because I don't have any.
JokesBecauseCrackAny
Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.
LearningFoodChefYouWillNeed
Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home... and eating it.
HomeFoodExperienceGreatnessOwn
I would love to eat a really great burger, but it doesn't exist in our part of the world.
LoveGreatWorldBurgerEatExist
When you start at catering college, nobody prepares you for a book tour or public speaking.
CollegeStartBookYouNobodyTour
I know every movement of my kitchen.
KitchenKnowMovementEvery
I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something - high gastronomy can be something very, very present and doesn't have to involve, you know, what is perceived as the normal luxury items that belong in a high gastronomy restaurant.
WorldThinkPresentRestaurantYou
I've never had anything but the freedom to do what I wanted just as long as it made me happy.
FreedomHappyMeLongNeverJust
My last meal on Earth, I would love it to be a bowl of blueberries with cold cream.
LoveColdEarthMealLastWould
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