Rene Redzepi Quotes

I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something - high gastronomy can be something very, very present and doesn't have to involve, you know, what is perceived as the normal luxury items that belong in a high gastronomy restaurant.

Rene Redzepi

Recitation: by Male by Female

Author Biography

  • Author Profession: chef
  • Nationality: danish
  • Birth: December 16, 1977

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