Indian - Chef | February 8, 1978 -
If you're a happy person around food, you can be a professional chef. It's fueled by passion.
Ranveer Brar
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Cooking is an expression that crosses boundaries.
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I won't say there's disrespect for the Indian home cook, but I was never exposed to that. Even in a semi-urban Indian family, you will find a maid. And once you meet these people, you realise they cook purely out of passion or love for the family.
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My life lesson is just to be patient and everything will fall in place. Most of what's happened in my life is not to do with me but good people and the way things happened. So I feel it's no use stressing over anything. Let things simply happen.
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We are reaching a stage where the source of food has become markets and supermarkets. On a sub-conscious level, we are becoming unaware of the original source, which is land.
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I think we shouldn't buckle up our creativity. You've got to experiment!
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Men are more mechanical when we cook. Women are more attached. They cook it with feelings. From personal experience. The feeling a female chef puts in the food places her way ahead of men chefs.
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The thing about innovation is, where do you stop? There are movements across the world where people are asking restaurateurs to bring back the regular plate. So, yes, we are fed up of drinking out of shoes and eating out of hats.
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I believe that 'Food is a giver.' It gives you nutrition, health, and at times can give you recognition, like it did in my case, and you got to treat it with that kind of respect.
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Apparently, in the olden days, nawabs would get bored with their cooks very quickly and throw them out. All of them set up shop in a place called Bawarchi Tola. That's how royal food came to the streets. I started hanging around there. That's when I realised food is a lot more than just cooking on Sundays.
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There are few relationships that give as unconditionally as food. I have opened and shut down restaurants and slept on the streets, but I have always bounced back because my belief in the relationship has been strong.
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The food and culture of any place go hand in hand.
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