Indian - Chef | February 8, 1978 -
When I was growing up, Chef Charlie Trotter inspired me a lot.
Ranveer Brar
MeChefGrowing UpGrowingUpLot
Being a Punjabi, it is very hard to say this, but Punjabi food is very overrated.
FoodSayHardBeingOverratedVery
As chefs, a lot of the times we lose sight of the fact that we are in the food business and that it needs to make money to survive.
BusinessFoodMoneySurviveLose
My learning from my travels is that taste is objective. If a thing is tasty, it's universally tasty. Or, just not.
LearningTasteJustTastyObjective
You have to respect the culture you are cooking in, yes, but you have to respect the palate you are cooking for, too, and you have to adjust to that palate.
RespectCultureCookingYouAdjust
Like a musician expresses himself through music and a writer's expression is in his writings, cooking is my mode of expression.
MusicCookingThroughExpressionHis
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