Ethiopian - Chef | January 25, 1970 -
Chocolate is one of the world's most beloved discoveries, and when we need a quick boost of energy and endorphins, chocolate is the go-to treat.
Marcus Samuelsson
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Pasta isn't just for Italian food anymore. Now there are tasty pasta recipes found in Asian cuisine, and it's emerging as a newfound love for vegans.
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I learned from my grandmother, who grew up in devastating war times, how important it is to keep with tradition and celebrate the holidays during tough times.
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While I hold my own political views, it's important not to get too wrapped up in individual candidates and personalities, but instead to focus on the real issues.
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For many of us, clean water is so plentiful and readily available that we rarely, if ever, pause to consider what life would be like without it.
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Weekends are sacred for me. They're the perfect time to relax and spend time with family and friends.
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Let the fresh fruits and vegetables be your guide, and make something that will keep for the whole week.
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Every time you use the word 'healthy,' you lose. The key is to make yummy, delicious food that happens to be healthy.
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Eating vegetarian doesn't mean you have to eat boring, humdrum dishes.
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Without food, we cannot survive, and that is why issues that affect the food industry are so important.
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Salad can get a bad rap. People think of bland and watery iceberg lettuce, but in fact, salads are an art form, from the simplest rendition to a colorful kitchen-sink approach.
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I credit my grandmother for teaching me to love and respect food. She taught me how to waste nothing, to make sure I used every bit of the chicken and boil the bones till no flavor could be extracted from them.
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