Spanish - Chef | July 13, 1969 -
For food to be romantic, it should be light. Too many times people plan a romantic meal, and the food is too heavy.
Jose Andres
LightFoodRomanticPeoplePlanToo
My whole life, I have been trying to cook an egg in the right way.
LifeTryingEggWayRightCook
Vegas is a celebration.
VegasCelebration
I always say that I don't believe I'm a chef. I try to be a storyteller.
ChefBelieveSayTryAlways
The cheapest gadget - and you don't even have to spend a dime - is chopsticks from a Chinese restaurant. I use them for everything: to toss salads, to turn a piece of meat in the pan, to flip croquettes in the Fryolator, to whisk eggs for omelets, to stir eggs into fried rice when I make that for my daughters.
RestaurantYouMeatEverythingTurn
Cotton candy is the most amazing form of caramelization ever invented by man.
ManAmazingCandyCottonMostForm
I believe the future is vegetables and fruits. They are so much more sexier than a piece of chicken.
FutureBelieveVegetablesChicken
Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen, grocers, we are all part of that chain, all food people, all dedicated to feeding the world.
WorkFoodPeopleWork HardWorld
The Christmas market at the Barcelona Cathedral sells all kinds of things for your Nativity scene. It will also give you a good idea of Catalan culture.
GoodCultureYouChristmasWill
I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood.
GoodSeafoodLittleSauceMustard
If you have some potatoes, green beans and cauliflower, you have a heck of a dish that can feed an entire family.
FamilyGreenYouPotatoesBeans
I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did.
FoodStreetSingaporeDishesDid
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