English - Chef | May 27, 1966 -
A lot of country pubs will receive Michelin stars.
Heston Blumenthal
StarsCountryWillReceiveLotPubs
As we get older, we tend to become more risk averse because we tend to find reasons why things won't work. When you are a kid, you think everything is possible, and I think with creativity it is so important to keep that naivety.
WorkCreativityThinkYouFindWhy
I tend to take negative comments to heart.
HeartNegativeTakeCommentsTend
There are so many issues in our oceans - like the near extinction of blue fin tuna - that should be taken more seriously worldwide.
BlueSeriouslyMoreExtinctionLike
I write and chop with my left hand and do everything else, including eating with a knife, with my right.
EatingKnifeHandWriteRightLeft
This kitchen is completely calm. Some of the old-fashioned chefs - they become kings in their kitchen, they've got to be called chef. But I don't care if someone calls me chef or Heston, it really doesn't bother me.
MeChefKitchenCalmCareSomeone
I haven't raised my voice for eight to 10 years in the kitchen. And I won't have anybody shouting. If I hear of anybody having a go at anyone else, they'll get disciplined.
KitchenVoiceGoYearsShoutingGet
At home I've got 1,500 cook books and the spines have all gone, the pages are all torn - it's chaos.
HomeChaosGoneGotCookBooks
I still love doing what I do, and I'm really lucky to get up in the morning and want to go to work.
WorkLoveMorningDoingGoWant
I worked 120 hours a week for eight years. That's 20 to 22 hours a day every day and one week I only got 15 hours sleep.
DaySleepWeekEvery DayYearsGot
Copyright © 2024 QuotesDict Heston Blumenthal quotes