English - Chef | May 27, 1966 -
We were saving, saving, saving then going to France and blowing the money eating. She was a nurse and had never experienced fine dining but she loved it, too. Our mates thought it absurd.
Heston Blumenthal
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We sunk everything into it. It came close to going under several times.
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Television forces people to be larger than life. I would be too shy.
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No, when I worked as an accountant I was falling asleep waiting for 5 o'clock.
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It was quite a challenge to make people eat crab ice cream.
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It was not easy with a newborn, asking your wife to give up the family home and your security.
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I've got around 400 cookbooks.
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I would try doing a dish 30 different ways.
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I was determined that if I failed it wouldn't be due to lack of effort.
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I am not the world's most confident person.
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But most is all to do with work. There are aspects of work that are enjoyable, that you could call a hobby.
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And I like asking questions, to keep learning; people with big egos might not want to look unsure.
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