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Graham Elliot Quotes

American - Chef | January 4, 1977 -

I'm a traditionalist, so for me, black coffee is cool.

Coffee Me Cool Black Black Coffee

Dining should be something that isn't always taken extremely seriously.

Seriously Dining Always Something

You are defined by your ingredients, by the way you touch them, by the flavors you draw from them.

You Touch Way Ingredients Your Them

I've traveled all over. I've been to all 50 states. With my dad in the Navy, I lived in the Philippines from nine to 12, and I had dog, monkey, lizard, everything. Then I was in Hawaii, and I'm spear-fishing, catching octopus with my hands.

Dog Hands Hawaii Traveled Monkey

Barbecue is the good old technique of people making a fire and putting some stuff over the top - I mean, look at the S'more: it's just got a stick. A lot of those goofy toys, it's people who are looking at things to do. I think if you focus on the food, at the most you need tongs or a spoon to flip something; that's about it.

Good Food Focus Fire People Looking

I really see food as subjective. It's a creative outlet. It's something that you do for fun. It's a gray area. It's not black and white or right and wrong.

Black And White Food Creative Fun

Any time you can involve fake mustaches, things are just better.

Time Fake Better You Things Just

I'm in love with 'pure' flavors, things that are natural and delicious, minimally fussed with, that showcase the season.

Love Pure Things Natural Delicious

Kosher salt, eggs and flour. These are the building blocks of everything. Kosher salt, above and beyond everything.

Building Salt Beyond Everything Eggs

Kids see cooking as a creative outlet now, like soccer and ballet. It gives me hope that things like fast food, childhood obesity and the horrible state of school lunches can be addressed by kids and their parents.

Hope Food Cooking Childhood Creative

I think that people are getting really excited about different ethnic food, and almost even micro-ethnic food. So it's not just, 'I love Asian,' it's Szechuan or Hunan, this one style from China.

Love Style Food People Think China

Food to me, in one word, is 'creativity' or 'expression.' It's simply, 'This is who I am at this point in time, and this is what I want to cook for you.'

Time Food Creativity I Am Me You

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