American - Chef | January 4, 1977 -
I do take pity on some of the people that have to work with me.
Graham Elliot
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Gray means being open-minded. I always look at the world that way; I'm able to hear both sides of an argument. I don't listen to opera, but I don't think it's good or bad; it's just its own thing. I can completely appreciate it.
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I'd love to open a restaurant that changes every month. One month it would be a mom and bar spaghetti-and-meatball, Red Sox place, and the next it would be a British pub, and everyone gets in a fight.
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I think that for me, growing up, my dad was in the Navy; we went all over the world. I love things the weirder the better. The idea I could eat things like snails or frogs legs or things like that was mind-blowingly cool.
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I think what somebody orders and how they eat and cook really shows who they are.
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I think that baseball as a whole, I am a huge romantic when it comes to the history and the stats and the numbers the stories behind it, so I would consider myself a pretty big fan.
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