Swiss - Chef | 1976 -
I realized I was never going to be Lance Armstrong. And in biking, if you want to make money, you have to be the best.
Daniel Humm
BestMoneyYouWantNeverGoing
Biking takes so much time. You need three hours to get in a good ride. In one hour, you can get in a good run.
GoodTimeRideYouThreeRun
I try to run so I can eat anything I want. I feel it's a luxury to be able to splurge on something like foie gras and not have to think about it.
ThinkFeelLuxuryI CanWantRun
My dad was not happy about my not becoming an architect like him.
HappyHimBecomingLikeArchitect
My wife is from Chicago, and every time we go, I just love it. I love the restaurant scene, and people here are so into the food. It's one of the most exciting food cities in the country.
LoveTimeFoodWifePeopleCountry
I'm from Switzerland, so I grew up with great chocolate.
GreatChocolateUpSwitzerlandGrew
I have been using Victorinox Cutlery since I was a young man, when my parents gave me a block set to properly equip me for my culinary apprenticeship.
ManParentsMeYoungYoung ManBeen
It is essential for me to work with tools that are reliable and offer complete functionality, which is why I feel so confident about representing the Victorinox brand.
WorkMeBrandConfidentToolsFeel
The visual aspect of a dish is so important; the shapes and colors and overall design have to strike the right mood and convey the right idea.
ColorsDesignImportantStrikeMood
We use many expressions of fennel: blended with potato, it's an earthy, rich puree; the raw fronds add a fresh, green note; and the braised version gives it a luscious, home-cooked feel, something people can connect to - you need that in any dish.
PeopleGreenRichFeelYouNeed
At home, I warm milk, stir in two teaspoons of honey, and drink it in a teacup. It's so basic yet pure; I love it.
LoveHomeWarmHoneyMilkDrink
At my restaurant, we made a dessert called 'milk and honey.' It's milk ice cream that looks like a snowball, and then you cut into it, and honey runs out.
RestaurantIceYouIce CreamHoney
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