Daniel Humm Quotes

We use many expressions of fennel: blended with potato, it's an earthy, rich puree; the raw fronds add a fresh, green note; and the braised version gives it a luscious, home-cooked feel, something people can connect to - you need that in any dish.

Daniel Humm

Recitation: by Male by Female

Author Biography

  • Author Profession: chef
  • Nationality: swiss
  • Birth: 1976

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