American - Chef | December 10, 1964 -
Obviously, the easiest recipes are the most successful when it comes to the home cook, because they're not intimidated by them. If I'm doing 'Boy Meets Grill,' and I do something very simple like grilled hamburgers or steaks or chicken, those are the most sought-after recipes.
Bobby Flay
HomeSimpleDoingBoyChickenCook
Chipotles to me are a one-of-a-kind pepper because they're smoked jalapenos, so they're fiery and they're smoky. It's good to use chipotles in salsas or soups or condiments - that works really well. To me, they always really pick up anything you put them in.
GoodMeYouAlwaysUpAnything
When I'm on television, I think that I appeal to the everyday guy, 'cause that's who I am. The guys who go to the football games on the weekends are my viewers, for sure.
FootballI AmThinkTelevisionGo
I don't like to dump the dressing on top of the greens. Instead, I pour it against the side of the bowl - using only enough to glaze the leaves - then toss.
EnoughTopDressingSideAgainst
I think a lot of times people design restaurants with flash in mind. I think you should design restaurants with function in mind. Make sure it's functional and works with what you're trying to accomplish. Design can come later.
PeopleMindThinkDesignTryingYou
I want to go to college and go back to Georgetown. It's a really cool place.
CollegeCoolBackPlaceGoWant
Brushes are crucial for applying glazes, sauces, and oils. The pastry brushes that you find in homestores can be pricey so pay a visit to your local hardware store and pick up a few paint brushes which are less expensive and work equally as well.
WorkYouFindPayPaintExpensive
An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature.
BestFishMeatTemperatureSureBet
I prefer lump charcoal over briquettes but I do use both for different reasons and different recipes and sometimes I combine them both when I really want the woodsy aroma from the lump charcoal and long, even heat from the briquettes.
LongSometimesWantHeatOverEven
I spend 80% of my time in my restaurants. Taping my TV shows doesn't take much time, and then they get aired a lot. That's the thing people don't realize.
TimePeopleRealizeTakeGetMuch
Don't try to be the next Rachael Ray or Bobby Flay, we already have those people. We want someone who is going to make their own mark on 'Food Network.'
FoodPeopleSomeoneWantTryOwn
I probably use my chef's knives more than any other tool in the kitchen. I'm not married to a particular brand, because they all work, they all have sharp blades.
WorkChefKitchenBrandMoreTool
Copyright © 2024 QuotesDict Bobby Flay quotes