Canadian - Actor | March 14, 1984 -
Jicama, which is one of my favorite things in the summer, looks like a really horrendous root vegetable, which it is - it's like a hybrid of a potato and an apple, but you can eat it raw.
Antoni Porowski
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I'm very honest about my food background; I've never tried to pretend like I was a chef.
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I really enjoy being vulnerable, and it's how I connect with other people, and part of how I do that is through food, by sharing something that I feel is very intimate and personal because it's something that I create out of nothing.
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My background is in psychology - that's what my bachelor's degree is from, and my specialization.
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