Canadian - Actor | March 14, 1984 -
Some people want to define themselves, and they should, as it's part of their identity. For me personally, I've never really had a label for myself.
Antoni Porowski
MyselfIdentityPeopleMeWantSome
I love a bit of arugula tossed in olive oil and pepper over it to just have something nice and fresh and green.
LoveGreenNiceOilOverFresh
It's weird, but people like it when I eat things.
PeopleWeirdEatThingsLike
My comfort zone is in a kitchen.
KitchenComfort ZoneComfortZone
What I've learned is that living in public life... it's impossible to have everybody like you. No matter what you do.
LifeImpossibleYouLivingMatter
As proud as I am of being Polish-Canadian, sometimes I'm so jealous I wasn't born Italian.
I AmProudJealousBornSometimes
Polish people have a wit and sarcasm. They're gentle but still very strong. Like, they love beer, which is traditionally so manly, but they'll put a spoonful of jam in it to sweeten it up. They're this wonderful mix of hard and soft.
LoveBeerPeopleStrongSarcasmWit
If I'm in Italy at a certain time of year, I'll make sure to try fresh porcini mushrooms in risotto, or puntarelle, a sort of curled chicory leaf that's only available for a few weeks in May.
TimeLeafYearTryFreshMay
I tend to be more of an introvert when I'm traveling. I do a lot of people-watching and espresso-drinking.
MoreIntrovertTravelingLotTend
I'm a big, big, big Oasis fan.
BigFanOasis
I am someone who food has been a constant in my life, and it's been a passion - it's something that I've constantly studied - and I'm constantly trying to better my craft, and that's good enough for me.
LifeGoodPassionFoodI AmMe
I know the people who eat my food really enjoy it, and those are the people who matter at the end of the day.
FoodDayPeopleEnd Of The DayEnd
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