Canadian - Actor | March 14, 1984 -
I was a busboy, a waiter, a manager, a sommelier... like... all of it from a family-run Polish restaurant, with, like, grandmas in the basement hand-making pierogies, to working at Bond Street for a while. I've done it all.
Antoni Porowski
BondRestaurantDoneStreetManager
I was a pretty damn good waiter.
GoodDamnPrettyWaiter
I will forever be touched by anybody who has a choice to love someone, and they make a decision to.
LoveDecisionSomeoneChoiceWill
For the most part, it was never assumed that I was gay, and I've had people be sort of surprised that I was gay or act apologetic like they didn't know, which would just make me really uncomfortable. And I never had shame for it, but I never felt like introducing myself as, 'I'm Antoni. I'm gay. How are you?'
MyselfPeopleMeUncomfortableYou
I have a deep and pathological obsession with trees and plants.
PlantsDeepTreesObsession
My favorite book growing up was 'The Little Prince.'
Growing UpBookGrowingUpLittle
I love fantasizing about what my next meal is going to be; it's probably my favorite topic of conversation.
LoveConversationNextMealGoing
I love all dogs; I really do.
LoveDogsReallyI Love
I have a very non-existent, dysfunctional relationship with my biological mother.
MotherRelationshipDysfunctional
Blue cheese and dates are really good if you wrap it in prosciutto. Roast it at about 400 degrees. I love having it with Fullman's mustard.
LoveGoodBlueYouCheeseRoast
Salt is so, so, so important. If that's the one thing everyone remembers, every step of the way, whenever I cook, I try to incorporate salt.
StepSaltImportantWayTryCook
When I was studying at the Neighborhood Playhouse, I would overdraft my bank account and not have enough money to buy groceries. But I also discovered how to cook with very limited resources.
MoneyEnoughBankStudyingResources
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