French - Chef | September 13, 1956 -
Believe me, I did not come to London to cook farmed fish. All my fish are wild.
Alain Ducasse
MeBelieveFishLondonWildCook
In London, there is no need for 25 high-end gastronomic restaurants. That would be too much.
Too MuchLondonNeedWouldMuchToo
I only get fat when I eat food cooked by other chefs. At home, my wife does all the cooking. She makes simple things like soups and salads. We both like steamed tofu.
HomeFoodCookingSimpleWifeFat
The world forgets about people who are not useful.
PeopleWorldUsefulWhoAbout
If I'm a great artisan of the kitchen, it's because I don't buy my sauces.
GreatKitchenBuyBecauseArtisan
I am a very eco-friendly chef but a guilty air traveller.
I AmChefGuiltyAirTravellerVery
I have a passion for luggage - trunks and so on. I have a collection of them, but I can never resist buying another piece.
PassionI CanNeverBuyingResist
I don't like being disappointed by somebody I trust. Fortunately, it rarely happens.
TrustDisappointedBeingHappens
For me, going to markets is the best way to understand the soul of a place.
BestSoulMePlaceUnderstandWay
Given the number of restaurants I have, I could easily travel all the time - but I try not to.
TimeTravelTryNumberGivenCould
If I am going somewhere exotic, I take an empty suitcase with me to bring back the objects I fall in love with.
LoveI AmMeFallBackEmpty
I don't think the rating system places too much pressure on chefs. I prefer to put the pressure on my chefs to perform to the top standards.
ThinkPressureToo MuchPlacesTop
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