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Texture Quotes

My hair is like flat baby hair after I wash it, so it needs something in it to get that 'day after' texture.

Suki Waterhouse

Day Baby Hair Texture Something Get

I exist in agreement with all the weird chaos, destruction, and agony that is undoubtedly part of the texture of being alive.

Chaos Weird Alive Texture Agreement

Everyone makes pesto in a food processor. But the texture is better with a mortar and pestle, and it's just as fast.

Food Better Fast Everyone Texture

One food I've tried and I haven't grown at all to like - foie gras, I don't like it. I just don't. I've tried it several different ways, and I think it's a texture thing for me.

Food Me Think Texture Different

Avocados have a creamy texture, making them a healthier replacement for ingredients like butter and mayo in recipes, though they do contain a surprisingly large amount of fat - a whopping 30 grams per medium-sized avocado.

Marcus Samuelsson

Fat Ingredients Texture Recipes Like

It's hard to beat the rough texture of steel-cut oats, with their slight resistance against the teeth.

Yotam Ottolenghi

Teeth Resistance Hard Texture Beat

My hair is naturally blond and thin, so I like to give it some texture. Sexy, dirty bedhead is good for blonds.

Good Hair Sexy Dirty Texture Give

Catfish has a nice firm texture and mild flavor.

Nice Texture Flavor Firm Catfish

I'm never afraid of pattern or texture.

Ashley Nell Tipton

Never Afraid Texture Pattern

For styling, I don't like a lot of mousse. I do use Sally Hershberger's Texture Blast, which is like a hair spray, but just at the roots. I have really good hair, and I don't like to plaster it.

Good Roots Hair Texture Just Like

Shrimp and grits is a dish that I enjoy from North Carolina. It's one of those dishes that is so rich in flavor and texture.

Rich Enjoy Texture Shrimp Flavor

I don't do a lot of editing post-shoot, but I use Lightroom to play with contrast and texture and to remove dust.

Play Editing Dust Contrast Texture

I always pan-fry sprouts - it retains texture and enhances flavour.

Yotam Ottolenghi

Always Texture Enhances

There is something magical in seeing what you can do, what texture and tone and colour you can produce merely with a pen point and a bottle of ink.

Ida Rentoul Outhwaite

You Pen Seeing Colour Point Texture

For me, there's something likable but not quite lovable about poached fish: the ultraclean flavor, the melt-away texture, the no-fat virtuousness.

Me Fish Texture Something Flavor

Laws are generally found to be nets of such a texture, as the little creep through, the great break through, and the middle-sized are alone entangled in it.

William Shenstone

Alone Great Little Texture Break

I think oysters are overrated, and I don't love the texture.

Love Think Texture I Think Overrated

I really cringe at the sight of pattypan squash. So pretty and cute and having no taste or exciting texture. Dull.

Alex Guarnaschelli

Cute Sight Taste Texture Pretty

Memory is quite central for me. Part of it is that I like the actual texture of writing through memory. I like the atmospheres that result if episodes are narrated through the haze of memory.

Memory Me Writing Result Texture

Small okra pods have a much more attractive texture than large ones, which, when cooked, can be gloopy, stringy and totally spoil a dish.

Yotam Ottolenghi

Small More Texture Attractive Spoil

Emotionally, I have no picture-book illustrated with memories of my first five years, but externally, I have impressions that possess a haunting vividness comparable only to the texture of dreams, when dreams are tumultuously alive.

Dreams Memories Alive First Texture

I got heckled by a woman, and my riposte fixed upon her unfortunate hair texture, only for her to remove her wig and reveal to the room the horrors of chemotherapy.

Dominic Holland

Woman Hair Wig Room Texture Reveal

There's an ecstasy about doing something really good on film: the composition of a shot, the drama within the shot, the texture... It's palpable.

William Shatner

Good Doing Drama Within Texture

I'm a very textural composer. I care a lot about textures and gestures. Electronics add so much to that. It's like a flavor - it creates so much texture.

Care Texture Electronics Flavor Like

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