In Japanese sushi restaurants, a lot of sushi chefs talk too much.
Masa Takayama
Too MuchSushiTalkJapaneseMuch
The first time I had sushi, I hated it. And the second time was no different, and then, I just started loving it. I actually crave for sushi. It's one of the healthiest meals. My experiments with food began when I was working in New York as an architect, be it Korean or Ethiopian food or fusion food.
Riteish Deshmukh
TimeFoodNew YorkLovingNewSushi
In LA, I live on sushi or salad.
Denise Van Outen
LiveSushiSaladLa
Tip your drag queens, bartenders, and don't rub your chopsticks together at the sushi restaurant. Also, just in general, don't be a dirtbag human.
Aquaria
TogetherRestaurantSushiHumanJust
You know how kids dream of being soccer players or actors? Well, my dream was to be a sushi chef.
Nobu Matsuhisa
ChefYouDreamSoccerKnowSushi
A lot of people who like sushi don't really like raw fish or seaweed.
Guy Fieri
PeopleFishSushiWhoLikeRaw
I don't discriminate against sushi. It's all good in my book.
Billy Horschel
GoodBookSushiAgainstDiscriminate
The iPhone is like 'omakase', the style of sushi where the chef chooses what you're going to eat, and might even tell you how to eat it - no wasabi allowed on this, no soy sauce allowed on that. Definitely no California rolls.
Daniel Lyons
StyleChefYouSushiCaliforniaEat
Just remember the letter 'S': salads, stir fries, scrambles, soups, smoothies and sushi. You can't go wrong with the letter 'S.'
Harley Pasternak
RememberYouWrongGoSushiJust
After Nashville sushi and a long debate on Bob Dylan, we went into Woodland Studios at 10 pm that night for a look around, and jammed for 5 hours solid.
Robyn Hitchcock
NightLongLookDebateSushiSolid
I'm quite happy having stuff like quinoa, sushi, and even vegetable juices.
Deepika Padukone
HappySushiLikeStuffEvenJuices
Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice.
Anthony Bourdain
GoodChefSushiRiceSauceYour
Sushi is something very exclusive. It is not like a McDonald's, not like a hot dog, not like a French fry. It's very high-class cooking in Japan.
DogCookingMcDonaldSushiHotLike
I do have very high customer service standards - I'd send back sushi because it's too fishy.
Greg McHugh
ServiceCustomerBackSushiHigh
One student was mixing my yoga up with other kinds, and I said, 'No, you cannot do that.' You cannot put calamari in the sushi and call it sushi.
Bikram Choudhury
YouStudentSaidSushiUpCall
Eating a tuna roll at a sushi restaurant should be considered no more environmentally benign than driving a Hummer or harpooning a manatee.
Daniel Pauly
EatingRestaurantDrivingSushiMore
I love Somali foods like canjeero, a pancakelike bread; same for pizza, burgers, and sushi.
Halima Aden
LovePizzaBreadSushiSameLike
I had eel at a sushi bar once; it's disgusting. I thought it was chicken. It looked like chicken. It was brown and looked delicious, and I was like, 'That looks safe.' It wasn't.
Chris Evans
ThoughtLooksSushiChickenBar
Jiro Ono serves Edo-style traditional sushi, the same 20 or 30 pieces he's been making his whole life, and he's still unsatisfied with the quality and every day wakes up and trains to make the best. And that is as close to a religious experience in food as one is likely to get.
LifeFoodBestQualityDaySushi
With sushi, it is all about balance. Sometimes they cut the fish too thick, sometimes too thin. Often the rice is overcooked or undercooked. Not enough rice vinegar or too much.
BalanceFishEnoughToo MuchSushi
I could probably eat sushi every day.
Eric McCormack
DayEvery DaySushiEatEveryCould
I've actually always been a big fan of seafood. Sushi is one my favorite things.
Alexander Gould
SushiAlwaysSeafoodThingsBigFan
I literally order sushi, watch 'Law & Order,' and go to sleep at 9 o'clock every night. I'm a grandmother.
Bella Hadid
SleepLawNightGoSushiWatch
Sometimes sushi is just superb, and other times there's nothing like a great big steak. It depends where your taste buds are at the time.
Francesca Annis
GreatTimeSushiSometimesNothing
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