Ounce for ounce, herbs and spices have more antioxidants than any other food group.
Michael Greger
FoodGroupMoreHerbsSpicesThan
Leather accents on pieces make it fun and spices up an outfit.
Rachel Bilson
FunOutfitLeatherUpPiecesSpices
There's something about fall that very much translates into those nurturing, nostalgic food flavors. It's the season where you can really make the marriage of fresh produce with spices and aromatics.
Christina Tosi
MarriageFoodYouFallFreshSpices
I measure in my palm and use my eyes to estimate amounts; a tablespoon is a full palm of dried spices.
Rachael Ray
EyesMeasurePalmSpicesFullUse
We're not just any star stuff, most of which is humdrum hydrogen and listless helium. Our bodies include fancier ingredients like carbon, oxygen, nitrogen, phosphorous, and a few other herbs and spices.
Seth Shostak
IngredientsHerbsStarSpicesStuff
I love to use a lot of spices when I cook, so we actually cast a real peppercorn in gold and then just made a bead out of it for necklaces and earrings.
Padma Lakshmi
LoveGoldEarringsRealOutSpices
Spices are very hot, very hip. I love spices. I've always loved the Mediterranean flavors.
Todd English
LoveLovedHotAlwaysSpicesHip
Peruvian food is so simple yet amazingly flavored with their traditional spices.
L'Wren Scott
FoodSimpleSpicesTraditional
Spices, of course, are essential.
Marcus Samuelsson
SpicesCourseEssential
I feel like my kind of music is a big pot of different spices. It's a soup with all kinds of ingredients in it.
Abigail Washburn
MusicSoupFeelKindBigSpices
Even just a few spices or ethnic condiments that you can keep in your pantry can turn your mundane dishes into a culinary masterpiece.
YouMasterpieceTurnSpicesMundane
I love Indian food - it's my favourite cuisine. I love the mixture of spices and the subtle flavours. It's really erotic; the spices are so sensuous.
Joe Perry
LoveFoodSpicesSubtleCuisine
The range of ingredients available to home cooks has expanded dramatically. People are incorporating herbs and spices like lemongrass, smoked Mexican chile, sumac, and za'atar mix.
Yotam Ottolenghi
HomePeopleMexicanHerbsSpices
A nutritionist has told me to have very little butter and very little spices, but I can't live like that.
Jill Scott
LiveMeLittleSpicesLikeButter
Genuine polemics approach a book as lovingly as a cannibal spices a baby.
Walter Benjamin
BabyBookGenuineSpicesApproach
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