Stress overload makes us stupid. Solid research proves it. When we get overstressed, it creates a nasty chemical soup in our brains that makes it hard to pull out of the anxious depressive spiral.
Gail Sheehy
StressResearchStupidSoupHardUs
My favorite way to cook is to look in my cabinets and see what I have. That's the most fun. 'I don't have tomatoes, but I have this chili-garlic sauce from the Asian grocery store. Let's throw that in there and see how it affects my beef barley soup!'
Damaris Phillips
FunSoupLookWaySeeAsian
Our bodies will be recycled one way or another, but what about our ideas and minds and characters? Primordial soup? The bourne from which no traveller returns? Interesting and exciting.
Joanna Lumley
IdeasSoupInterestingWillWayOur
I take 12-bean soup mixes, soak the beans overnight, boil them up, add tomatoes and flavoring, and freeze it. I'll have a cup a day. It's very nutritious.
Maye Musk
DaySoupUpBeansTakeCup
Soup is really easy to make: you can take basil, celery, acorn squash and boil them and then put them in the blender with sea salt. It's delicious and only takes about 15 minutes. You can make it the night before. It's kind of like making baby puree, and there are a ton of super easy recipes.
Anna Kaiser
SeaBabyNightSoupEasyYou
I think of New York as a puree and the rest of the United States as vegetable soup.
Spalding Gray
New YorkSoupRestThinkNewUnited
People seldom think of soup for summer, so they are unusual - an interesting, unusual touch for the first course or for dessert. I find cold soups very refreshing. I serve them in cups rather than in bowls, usually, and let people sip them. You don't really need a spoon for soups that are all one consistency.
Ruth Glick
PeopleConsistencySoupColdThink
Food feeds both the body and soul - there are clear reasons to eat a balanced diet, but there are also reasons you cling to your mom's secret chicken noodle soup recipe when you're sick.
Michael Mina
FoodSoulMomSickSoupDiet
I think running a business, doing what I've done for the last - since 1996, has taught me so many things because I started from just an idea and then had to figure out how to make it, market it, every single thing from soup to nuts on how to get a product done and out there.
Lori Greiner
BusinessMeSoupThinkDoingDone
When I was a little girl, if I didn't eat my soup, my mother would say, 'You have to think of all the Chinese children who have nothing to eat.' But now, for my children, Chinese people make everything, and for my grandchildren, they buy everything.
Diane von Furstenberg
MotherGirlChildrenPeopleSoup
There's great value to knitting or digging up your garden or chopping up vegetables for soup, because you're taking some time away from turning the pages, answering your emails, talking to people on the phone, and you're letting your brain process whatever is stuck up in there.
Chellie Pingree
GreatTimeValuePeopleBrainSoup
People who volunteer at the recycling center or soup kitchen through a church or neighborhood group can come to feel part of something 'larger.' Such a sense of belonging calls on a different part of a self than the market calls on. The market calls on our sense of self-interest. It focuses us on what we 'get.'
Arlie Russell Hochschild
PeopleKitchenSoupSelfChurch
Diets - the ultimate empty promise perpetuating the same cycle over and over again. We've all been victims of yo-yo dieting. We stick to some diets longer than others, but c'mon, just how much cabbage soup can a person eat?
Suzanne Somers
SoupPersonOthersOverEatEmpty
Dashi remains unfamiliar to most French and American cooks, who tend to reach for a bouillon cube to do many of the same things. But dashi is worth preparing and using the way the Japanese do: for poaching fish, as a soup base, and in simmered dishes.
Nobu Matsuhisa
SoupAmericanReachFishWorthWay
Choose recipes like a base recipe; make a big pot of soup and freeze it. From then on, you can take it in any direction. Another day put rice in it, or then put corn or sausages. From there, it's endless.
Lidia Bastianich
DaySoupDirectionYouChooseRice
It's good to be finally able to afford food for a change. It's good to move on from potatoes and tin soup.
James Wan
ChangeGoodFoodSoupMove OnMove
I make really good chicken soup, sort of from scratch. I don't make my own stock. I just use a base like a chicken stock, but everything else, all the ingredients, I do on my own.
Eric Dane
GoodSoupChickenMy OwnEverything
I do talk a lot - far more than my husband - but I'm not good at talking to a lot of people. I either talk a lot of rubbish - which I'm sure I do a lot of the time anyway - or I stare at the soup. I'm no good at social presentation.
Billie Whitelaw
GoodTimePeopleSoupHusbandTalk
Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor.
Marge Kennedy
FamilyTimeSoupReachOthersOwn
People are simply screwing up when they go out and buy beefsteak, which is killing them with cancer and heart troubles. The stuff costs a fortune, too. You could feed a thousand people with lentil soup for the cost of half a dozen filets.
George Harrison
HeartPeopleSoupYouGoOut
I've barfed in movies before. It seems like it always ends up being Campbell's soup mixed with something else.
Adam Scott
SoupMoviesAlwaysUpSomething
Almost every culture has its own variation on chicken soup, and rightly so - it's one of the most gratifying dishes on the face of the Earth.
Yotam Ottolenghi
CultureSoupFaceEarthChickenOwn
I make a lot of soups, and I love stews. My mother's a big foodie. She went to culinary school in New Orleans and has an oyster-artichoke soup recipe that has no cream in it but it tastes so creamy.
Parker Posey
LoveMotherSchoolSoupNewShe
As for real chicken soup, I have it once or twice a week.
Jack Canfield
SoupWeekChickenRealTwiceOnce
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