I think I'm somebody who takes praise with a very big - probably too big - pinch of salt.
Rachel Joyce
ThinkSaltPraiseBigSomebodyWho
I'm probably borderline OCD. I insist on having all objects at right angles to each other. So a fork has to be at a right angle to the knife on the table. The salt and pepper pots have to be placed close together. Only recently have I started to notice it's a weird way to behave.
Laura Haddock
TogetherWeirdTableSaltKnifeWay
Mangroves, salt marshes and sea grass lock away carbon at up to five times the rate of tropical forests.
Frances Beinecke
SeaSaltGrassUpTropicalLock
And I definitely do that very British thing of, take things with a pinch of salt, stiff upper lip, you know what I mean?
Jessie J
YouSaltKnowMeanTakeBritish
Good vinegars come in all shapes, sizes, strengths, and viscosities and are probably my most often used seasoning agent in the kitchen after the other major acids we use in solid form: sugar and salt.
Andrew Zimmern
GoodKitchenSaltSugarStrengths
People in America are addicted to sugar and to fat and to salt.
John Mackey
PeopleFatAmericaSaltSugar
The negativity will always be there. I think that's for any actress or actor. But I think you've got to take it with a pinch of salt.
Amy Jackson
ThinkNegativityYouSaltActorGot
I like simple food, seasoned with just salt, pepper, oil and vinegar. Complicated food and complicated lives are never good.
Sirio Maccioni
GoodFoodSimpleSaltComplicated
I love nuts and popcorn with olive oil and sea salt.
Mary Helen Bowers
LoveSeaSaltPopcornOilNuts
If you salt a chicken the day before cooking, it starts to break down the cell structure of the meat and allows it to take on more flavor and actually helps it to stay more moist. Same goes for a steak, a pork chop. A lot of people brine; we preseason.
Michael Symon
DayCookingPeopleYouDownSalt
Roasting fish that's encased inside a salt crust is a centuries-old method of ensuring moist, ultra-flavorful flesh.
Jonathan Miles
FishSaltInsideFleshCrustMethod
We're working on ways to make potable water from polluted water, whether it has organics in it or salt from the ocean, at very low energy input.
Dean Kamen
WaterOceanEnergySaltLowWorking
The salt of any interesting civilization is mixture.
Antonio Tabucchi
InterestingSaltCivilizationMixture
Can policy be both wise and aggressively partisan? Ask any Republican worth his salt and the answer will be an unequivocal yes. Ask a Democrat of the respectable Beltway variety and he will twist himself into a pretzel denying it.
Thomas Frank
WiseWorthSaltWillAskRepublican
I always wanted to write a book about a common food that becomes a commercial commodity and therefore becomes economically important and therefore becomes politically important and culturally important. That whole process is very interesting to me. And salt seemed to me the best example of that, partly because it's universal.
Mark Kurlansky
FoodBestMeBookInterestingSalt
When I'm preparing for a swim, I imagine absolutely everything about it: the color of the water, how cold it is, the taste of salt in my mouth. I visualize each and every stroke.
Lewis Gordon Pugh
WaterColdColorMouthSaltTaste
I take everything with a grain of salt.
Hope Solo
SaltEverythingTakeGrain
I think you just have to take everything that happens on a TV show with a grain of salt. You sign up for a show for six years having zero idea where they're going to go with the character, so you just have to get on the ride of the show and go with wherever they take you.
Gillian Jacobs
CharacterRideThinkYouSaltGo
Religious liberty is the salt and light that has made us the great nation we are in a whole number of ways.
Eric Metaxas
GreatLightSaltLibertyNationUs
When you say you are a gamer and you are a celebrity or a former celebrity there's a grain of salt that everybody takes that with.
Curt Schilling
YouSaltSayCelebrityGamerGrain
I have the biggest sweet tooth, and just recently a doughnut shop in Portland called Pip's Original introduced a doughnut inspired by me called the 'Dirty Wu.' It is a cinnamon-sugar doughnut with sea salt, drizzled with honey and Nutella.
Reggie Lee
SeaMeSweetHoneyDirtySalt
One thing I've learned is I actually don't like variety very much. I like having the same thing over and over: assorted lean proteins, arugula salad, quinoa or brown rice with soy sauce, olive oil, lemon, and salt. Those ingredients can pretty much get me through the week.
Lauren Graham
MeWeekSaltOilSaladOver
The cocoa-nut palm grows best near salt water, no matter how loose and sandy the soil is, and in these congenial circumstances needs neither manure nor care of any kind. It bends lovingly toward the sea and drops its ripe fruit into it.
Isabella Bird
SeaWaterBestFruitCareSalt
Good-quality nuts, toasted in a little butter and salt, make a magical addition to many salads.
Yotam Ottolenghi
SaltNutsLittleMagicalButter
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