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Pastry Quotes

Unless you are a professional, you will find the tart to be a high-maintenance, unforgiving whistle-blower of a pastry.

You Find Professional Will Pastry

No great pastry chef has sweet teeth.

Great Chef Sweet Teeth Pastry

Pastry chefs are very particular people - we like a controlled environment; we don't like an audience.

People Environment Audience Pastry

I'm not big on the pasty because they say the pastry in the pasty can bring on indigestion.

Say They Say Bring Big Pastry

I do not like a quiche with wet, undercooked pastry underneath, and that is that.

Pastry Wet Underneath Like

Everyone has a favourite cake, pastry, pudding or pie from when they were kids.

Cake Pie Everyone Pastry Kids Were

I make no bones about it. I have no understanding of pastry.

Understanding Bones Pastry Make

I do a mean beef Wellington. Gordon Ramsay's is a phenomenal recipe. But that's a lot of prep. The secret to wrap it in Parma ham before wrapping in pastry. I'm so pro smuggling more meat in.

More Mean Secret Meat Recipe Pastry

Because I've done a lot of television, I'm sort of a generalist. I'm not a pastry cook, but I've had to learn a certain amount about it. I'm not a baker, though I've had to learn how to do it. I'm sort of a general cook.

Learn Television Done Pastry Cook

Way back when I was a junior pastry chef, I'd bake loads of muffins every morning, as many as 120 or so, while operating on autopilot.

Yotam Ottolenghi

Morning Chef Back Way Pastry Many

A pastry chef's lifespan in a restaurant is limited. You have to open a bakery or pastry shop. There's only so far you can go in a restaurant.

Chef Restaurant You Go Open Pastry

I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from my pastry teacher years ago, who said it would hinder my prospects.

Yotam Ottolenghi

Teacher Said Years Pastry Fingers

I took a Chinatown bus to New York to enroll in the International Culinary Center's pastry program.

New York New Bus Center Pastry Took

You don't have to do everything from scratch. Nobody wants to make puff pastry!

You Nobody Everything Pastry Scratch

When you're in theater, you inevitably wind up working in restaurants. I made pastry.

Wind You Up Pastry Working Made

I worked from 12 to 17, six years in a bakery. I was a pastry cook.

Years Pastry Cook Bakery Six Worked

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