It's not exactly calm at Christmas. It's a bit like the Simpsons appearing in a pasta advert - lots of bickering, crazy pets, and plenty of tomato sauce!
Sophia Di Martino
CrazyCalmPastaChristmasTomato
I don't drink milk, and I don't eat bread, pasta or rice. But I eat a lot of meat, chicken, fish and salads.
Mikhail Baryshnikov
FishBreadChickenMilkPastaMeat
I don't like nouvelle cuisine, too small bits. I like to have a nice wine, nice pasta, tomatoes.
Luca Cordero di Montezemolo
SmallWineNicePastaLikeCuisine
Those places I don't understand, just doing bad food. It takes some doing. Making good pasta is so much easier than making bad stuff. It actually takes quite an effort to make poor linguine pomodora.
Anthony Bourdain
GoodFoodEffortDoingBadPasta
If you're going to buy pasta, you should buy dry pasta. If you're going to make it you can make the real thing, but you shouldn't buy fresh pasta.
Mario Batali
YouPastaRealFreshBuyGoing
I eat a little bit of everything and not a lot of anything. Everything in moderation. I know that's really hard for people to understand, but I grew up in an Italian family where we didn't overdo anything. We ate pasta, yes, but not a lot of it.
Giada De Laurentiis
FamilyPeopleKnowPastaUnderstand
Normally I don't feel like having a belly full of pasta.
Elizabeth Olsen
FeelPastaLikeBellyFullHaving
Not only are pasta dishes delicious, but they are also great, easy options for a quick dinner during a busy weekday.
Marcus Samuelsson
GreatDinnerBusyEasyPastaQuick
I'm not a big cook at all, but anything easy and quick, like pasta, I'm up to. My husband cooks for me because he finds cooking relaxing.
Darcey Bussell
CookingMeHusbandEasyPastaQuick
When it comes to cooking pasta, the first essential is to make sure you have a big enough pot: it needs room to roll in the water while cooking.
Yotam Ottolenghi
WaterCookingEnoughYouPastaRoom
I was mainly raised by a working mum who didn't have much time or inclination for making food. So I had three or four basic meals: fish fingers and a tomato; a packet scotch egg and a tomato; pasta with a tin of tomatoes; and extra mild plastic-y cheddar chopped into cubes with bits of cucumber.
Paloma Faith
TimeFoodFishEggThreePasta
The most overrated tool: a pasta maker. Why make it when you can buy it? It's a lot of work!
Ina Garten
WorkYouWhyPastaBuyTool
America has been conditioned to think of pasta as the never-ending pasta bowl and Olive Garden.
Joe Bastianich
ThinkAmericaGardenPastaBeen
When I'm traveling, I won't miss an opportunity to try great pasta.
Meghan Markle
OpportunityGreatPastaTryMiss
Grilled salmon and brown pasta works for me every time.
Steven Gerrard
TimeMePastaSalmonBrownEvery
Pasta is my superfood! Balance and moderation are the basis for my diet, though, so I also make sure to incorporate plenty of protein, fruits, and veggies throughout the day.
Mikaela Shiffrin
DayBalanceDietPastaProteinSure
I cooked a little bit in my first movie; I did a movie called 'Made.' For the little kid in the movie, I do a scene where I'm preparing a pasta puttanesca. I always loved watching that scene.
Jon Favreau
LovedPastaFirstWatchingKidMade
The only guilty pleasure I have is pasta.
Allison Janney
GuiltyPastaPleasureOnly
When I'm home, I cook and try to eat really clean. I try to eat vegetables at every meal. I stay away from pasta and bread and have brown rice and potatoes instead.
Marisa Miller
HomeVegetablesBreadPastaTryEat
I'm kind of a grandma, so I like cooking for my boyfriend and watching a movie. I cook a lot, actually. I'll make bacon-wrapped asparagus, steak, and pesto pasta with chicken...but we go out to dinner a fair amount, too.
Gigi Hadid
CookingDinnerGoKindPastaFair
I always whip up chicken cutlets or something. Or I make chicken parm and pasta, or something like that.
Dylan O'Brien
ChickenPastaAlwaysUpSomething
I'm a vegetarian and like to throw together easy, healthy meals like veggie tofu stir-fries or a quinoa or lentil pasta.
Lauren Bush
TogetherEasyHealthyPastaMeals
I'm a big fan of a great glass of red wine and a delicious bowl of pasta made from scratch.
Zoe McLellan
GreatRedWineGlassPastaBig
I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps of extra cheese. It would emerge slightly burned and very crisp on top.
FatherFoodDayCheesePastaTop
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