If you're making a salad of any kind, cut the herbs, stems and all, and toss them into your mixed greens salad, a Romaine salad, iceberg, Bibb - it just adds a special touch.
Alex Guarnaschelli
YouKindSpecialTouchSaladHerbs
I never shy away from herbs!
Darby Stanchfield
ShyNeverHerbsAway
What the eyes perceive in herbs or stones or trees is not yet a remedy; the eyes see only the dross.
Paracelsus
EyesTreesSeeHerbsStonesRemedy
Thine eyes are springs in whose serene And silent waters heaven is seen. Their lashes are the herbs that look On their young figures in the brook.
William Cullen Bryant
EyesLookHeavenYoungSilentHerbs
Herbs deserve to be used much more liberally.
Yotam Ottolenghi
DeserveMoreHerbsUsedMuch
Ah me! Love can not be cured by herbs.
Ovid
LoveMeHerbsAhCured
Ounce for ounce, herbs and spices have more antioxidants than any other food group.
Michael Greger
FoodGroupMoreHerbsSpicesThan
I make a wonderful cure-all called Four Thieves, just like my mum did. It's cider vinegar, 36 cloves of garlic and four herbs, representing four looters of plague victims' homes in 1665 who had their sentences reduced from burning at the stake to hanging for explaining the recipe that kept them from catching the plague.
Paul O'Grady
ThievesRecipeHerbsWonderfulFour
The range of ingredients available to home cooks has expanded dramatically. People are incorporating herbs and spices like lemongrass, smoked Mexican chile, sumac, and za'atar mix.
HomePeopleMexicanHerbsSpices
The herbalist I met a few times - it was great - she gave me literature about the different processes that an herbalist would do to make medicines from certain herbs and things.
Caitriona Balfe
GreatMeLiteratureSheHerbsWould
My all-time favorite skin cream is from Poland. Its called Eva Natura with Polish herbs, including rosemary. It smells wonderful and is soothing and comforting.
Dagmara Dominczyk
SkinHerbsComfortingWonderful
In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing.
Ron Ben-Israel
PastCakeAmazingDoingYouHerbs
The Herbs ought to be distilled when they are in their greatest vigor, and so ought the Flowers also.
Nicholas Culpeper
GardeningFlowersHerbsGreatest
Jerusalem artichokes have a great affinity with nuts. I love them with chopped walnuts or almonds, lemon juice, garlic, herbs and plenty of olive oil.
LoveGreatOilJuiceNutsHerbs
We have finally started to notice that there is real curative value in local herbs and remedies. In fact, we are also becoming aware that there are little or no side effects to most natural remedies, and that they are often more effective than Western medicine.
Anne Wilson Schaef
ValueMedicineMoreRealHerbsSide
Waters are distilled out of Herbs, Flowers, Fruits, and Roots.
FlowersRootsOutHerbsFruits
New-season lamb shoulder, cooked pink, is the perfect platform for a mixture of fresh and cooked herbs.
PinkPerfectShoulderFreshHerbs
We're not just any star stuff, most of which is humdrum hydrogen and listless helium. Our bodies include fancier ingredients like carbon, oxygen, nitrogen, phosphorous, and a few other herbs and spices.
Seth Shostak
IngredientsHerbsStarSpicesStuff
The intense perfumes of the wild herbs as we trod them underfoot made us feel almost drunk.
Jacqueline du Pre
FeelDrunkWildHerbsUsIntense
I had skate wing in London. I had mine grilled with lemon and herbs, and it was the perfect seasoning for that fish.
Venus Williams
FishPerfectLondonHerbsMineWing
Fresh herbs really belong anywhere you put them.
YouFreshHerbsBelongAnywherePut
I use the confit principle for chicken thighs. I season them with herbs and garlic, let them marinate, and then cook them in chicken fat.
Geoffrey Zakarian
FatChickenHerbsCookPrinciple
Salt is a preservative. It really holds flavor. For example, if you chop up some fresh herbs, or even just garlic, the salt will extract the moisture and preserve the flavor.
Sally Schneider
YouSaltWillFreshUpHerbs
Freeze herbs by stem and all - don't just freeze the leaves. It's better to keep them sturdier. Put the stems and the leaves together into a plastic bag, and just wrap it up and freeze it like that.
TogetherBetterBagPlasticHerbs
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