The New Nordic diet originated in 2004, when the visionary chefs Rene Redzepi and Claus Meyer called a symposium of regional chefs to address the public's increasing consumption of processed foods, additives, highly refined grains, and mass-produced poultry and meat.
Kate Christensen
DietNewVisionaryMeatGrains
They defended the grains of sand in the desert to the last drop of their blood.
Gamal Abdel Nasser
DesertSandBloodLastDropGrains
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