I think the first thing you should learn is how to roast a chicken. Once you can roast a chicken, you can pretty much figure out anything else. And who doesn't like roasted chicken? It's a classic.
Haylie Duff
ThinkLearnYouChickenClassicOut
I love The Cheesecake Factory, especially the chicken marsala. I almost always pick that dish; it tastes unbelievable.
Caroline Wozniacki
LoveChickenAlwaysCheesecakePick
I was a hard-workin' little boy. Oh, I worked. Pullin' cotton, shockin' grain, cuttin' wheat, loadin' wheat, choppin' cotton, cleanin' chicken houses, milkin' cows, plowin'.
Jimmy Dean
BoyChickenCottonLittleCowsOh
I do all of the grocery shopping in my little family. I buy cheese, of many different kinds, sliced packaged meats and poultry, bagels, immense quantities of eggs, pre-made fried chicken. Milk. Bacon. It is insane how much dairy, deli and bakery stuff I buy.
Ben Stein
FamilyShoppingCheeseChickenMilk
For dinner, I'll grill chicken with asparagus and call it a day.
Jessie James Decker
DayDinnerChickenCallGrill
I like alligator meat. Tastes like chicken.
Wade Boggs
ChickenMeatAlligatorLikeTastes
I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. It's comfort food for me.
Joel Robuchon
FoodMeComfortChickenComfort Food
I enjoy three meals a day, and 90 per cent of what I eat is vegetarian and homemade. I occasionally eat non-vegetarian, and chicken preparations are my favourite.
Saina Nehwal
DayEnjoyThreeChickenEatMeals
The best comfort food will always be greens, cornbread, and fried chicken.
Maya Angelou
FoodBestComfortChickenWill
I'm particularly fond of boned chicken breasts with a little garlic under the flesh and cooked in a casserole for 40 minutes with a jar of olives, some cherry tomatoes and a spoonful of olive oil.
Maeve Binchy
ChickenOilCherryLittleBreasts
One meal option is a piece of poached chicken the size of your fist with a green salad sprinkled with lemon juice, carrots, cherry tomatoes, cucumber, and celery. Another is a cup and a half of quinoa with minced veggies, all cooked at once so the quinoa absorbs the nutrients.
Anna Kaiser
GreenChickenSaladJuiceSizeMeal
I don't love eating meat. I really only like chicken and fish.
Iman
LoveEatingFishChickenMeatOnly
To eat chicken that was raised with antibiotics is safe, right? But long-term, relying on antibiotics as part of our livestock production is probably not the right thing to do. To not serve chicken means that there's not an economic engine that's making it possible to build up a supply of antibiotic-free meat.
Steve Ells
BuildChickenPossibleRightMeat
My chicken ain't no joke. I ain't scared to go up against the Colonel, tastewise.
Flavor Flav
GoChickenJokeUpScaredAgainst
My favorite meal has always been fried chicken.
Tom Watson
ChickenAlwaysFried ChickenMeal
The difference between involvement and commitment is like ham and eggs. The chicken is involved; the pig is committed.
Martina Navratilova
CommitmentPigChickenDifference
I think it's being innovative and very creative to stay away from flat-out sampling somebody else's record. To me, that doesn't show too much of your creative side unless you take a little piece and add it, almost like spice on a chicken.
Missy Elliott
CreativeMeThinkYouChickenSpice
The one thing in my contract that they have backstage for me is bananas. And usually my assistant will go and get me chicken broth.
Joshua Bell
MeGoChickenWillContractGet
I was definitely the kid who was the chicken, who didn't want to say the cuss words.
Jon Watts
WordsSayWantChickenKidWho
I have a pretty fast metabolism, so I don't really have to worry about getting pudgy. What I try to do when I'm working out is taking in a lot of heavy protein - clean chicken, clean meats.
Chris Evans
WorryFastChickenTryCleanOut
I went to UC Santa Cruz, overlooking the Bay of Monterey and Santa Cruz, in 1969. Back then, the city was part-hippie, part-surfer, but mostly retired chicken farmer.
Clive Sinclair
CityFarmerBackChickenSantaBay
There is no intrinsic reason African countries should be importing, rather than exporting, basic staples like rice or higher value products like frozen chicken, cooking oil, or instant noodles.
Arancha Gonzalez
CookingValueChickenOilReason
What is sauce for the goose may be sauce for the gander but is not necessarily sauce for the chicken, the duck, the turkey or the guinea hen.
Alice B. Toklas
DuckChickenGooseSauceMayTurkey
My favorite dish is tandoori chicken.
Shah Rukh Khan
ChickenFavoriteDish
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