I love macaroni and cheese. I could eat it every meal of the day.
Cobie Smulders
LoveDayCheeseEatMealMacaroni
Blue cheese and dates are really good if you wrap it in prosciutto. Roast it at about 400 degrees. I love having it with Fullman's mustard.
Antoni Porowski
LoveGoodBlueYouCheeseRoast
Yeah, I made it. It sneaks up on you. You're some schmuck and you wake up one day and you go, Good God, I'm the cheese.
William H. Macy
GoodGodDayWake UpYouCheese
The most important thing for me is to have my cereal. I have milk and granola and cheese. And that's it. I have a lot of cereals that I eat all day long, and I have a big appetite. All over the planet I carry my cereals!
Sebastiao Salgado
DayMeLongCheeseImportantMilk
One time Robert Plant was set to check into the same room after I checked out, so I removed every light bulb and ordered up a bunch of stinky cheese and put it under the mattress.
Richard Marx
TimeLightPlantCheeseOutRoom
My grandmother had a courtyard of animals, like goats and chickens. She made ricotta cheese, cooked with potatoes warm from the garden, grew everything from beans to wheat. It was simple, seasonal food, and we all ate what was produced 10 miles from where we lived. It was that way for centuries.
Lidia Bastianich
FoodSimpleWarmGardenCheeseWay
I'm obsessed with cheese and milk, but eliminating them from my diet made the biggest difference. In a month and a half, I lost 11 pounds just from not eating dairy, without doing anything else different, and that totally blew my mind.
Khloe Kardashian
MindEatingDietDoingCheeseLost
As a writer, you have to be near people and hear stuff. I'm a hamburger and cheese kind of fellow; I'm not Henry David Thoreau.
James McBride
PeopleYouCheeseKindHamburger
I do cook a lot for myself. I tend to cook from scratch, a lot of stews and things, lots of beans, because beans have got lots of protein in them but not fat. I am partial to a bit of cheese - I try to limit myself in my cheese intake, but I do enjoy a good smelly cheese. Stinking Bishop is a good one.
Honeysuckle Weeks
GoodMyselfI AmFatEnjoyCheese
If I eat at the Emporio Armani Caffe, my favorite thing to order is risotto or pasta with tomato sauce in winter; in summer, I prefer a Caprese salad, Parmigiano cheese flakes, or some truly fresh ricotta cheese.
Giorgio Armani
WinterCheeseSummerPastaSalad
But I love fish, cheese and meat, and I eat everything, but only in small quantities if it's rich.
Eva Herzigova
LoveSmallRichFishCheeseMeat
I cannot get into cottage cheese, and I've tried a lot. Yogurt is hard for me to eat, too. I have to hold my nose to get it down. There's something wrong with that.
Chandra Wilson
MeDownWrongCheeseHardEat
I always eat mac and cheese. That's what I'm known for, just very simple food: sandwiches, French fries, very unhealthy, but yeah that's what I eat.
Bethany Mota
FoodSimpleCheeseFrench FriesEat
Age, they say, is only important if you're cheese. or a wine. They also say, if you are stuck behind one on a golf course, that a tree is 90 per cent air. How come, then, that you invariably send your ball crashing into the remaining 10 per cent?
Terry Wogan
AgeTreeWineGolfYouCheese
Cheese is good. And Britain, despite the grumblings of the French and the outrage of the Swiss, not to mention some plucky challenges from Italy, Austria, and Spain, has some of the best cheese in the world. We're world leaders in cheese.
Nick Harkaway
GoodBestChallengesWorldCheese
I gained 65 pounds with my first baby and 70 with my second. I had severe morning sickness both times, so I mostly ate supersize bowls of white pasta with loads of butter and cheese because that was the only thing that took away the nausea.
Isla Fisher
MorningBabySicknessWhiteCheese
Cottage cheese is one of our culture's most visible symbols of self-denial; marketed honestly, it would appear in dairy cases with warning labels: this substance is self-punitive; ingest with caution.
Caroline Knapp
CultureCheeseWarningCautionWould
I love the way soft white cheese such as ricotta or the creamier mascarpone reflect the milieu in which an animal has been raised.
Yotam Ottolenghi
LoveAnimalWhiteCheeseWaySoft
Offers come all the time, but I'm pretty particular. I really have to be wowed by a character I encounter in a script, or a storyline. I really do need to feel inspiration, otherwise I'm just happy planting perennials and making goat cheese.
Vera Farmiga
CharacterTimeHappyFeelCheese
My specialty was baked potatoes with cheese melted over broccoli. I was also very good at melting cheese on bread.
Rachel Sklar
GoodCheeseBreadOverPotatoes
I'm a Wisconsin kid, so I like brats and burgers and stuff like that. Cheese curds.
J. J. Watt
CheeseKidLikeWisconsinStuff
My dad had a flock of sheep, which he used to milk, and then my mum used to make cheese and yogurt out of the sheep's milk and sell it. It was kind of an unusual upbringing, really.
Joanne Froggatt
SheepCheeseKindMilkOutSell
Football's the big cheese, if you like. It's easy to have a swipe. There's a lot of footballers, and when they fall foul, they become big news.
Gary Lineker
FootballEasyYouFallCheeseNews
Form must never trump function. Some objects are made to look so smooth, you don't know where to pick them up or how to turn them on. If I'm designing a garlic press or cheese grater, I need my hand to fit comfortably on it. I like to know, instinctively, how to use it.
Michael Graves
YouLookCheeseKnowHandNever
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