Daniel Boulud Quotes

I love to make a one-pot meal - think stir-fry but in the French Fricassee. I start with what takes the longest to roast and then add vegetables, fresh herbs, and starch until the meal is complete in one shot.

Daniel Boulud

Recitation: by Male by Female

Author Biography

  • Author Profession: chef
  • Nationality: french
  • Birth: March 25, 1955

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