Ferran Adria Quotes

Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For those chefs who want to do avant-garde cuisine, should they be finding their income in a restaurant?

Ferran Adria

Recitation: by Male by Female

Author Biography

  • Author Profession: chef
  • Nationality: spanish
  • Birth: May 14, 1962

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