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Hans-Ulrich Obrist Quotes

My most famous show is the 'Kitchen Show.' More famous than any gallery show or museum show I curated.

Hans-Ulrich Obrist

Recitation: by Male by Female

Author Biography

Author Profession: critic
Nationality: swiss

Topics

Kitchen Famous Museum More Show Any

I've always been a workhorse, and I've been supporting myself since I was 15.

Myself Always Been Since Supporting

I think we ought to talk about what the American people want, and that is jobs and get the economy on track.

People Think American Want Talk Get

The longer and longer I played in the NFL, I kind of said, 'Well, I'm not going to go out and get a 9 to 5 job at any point soon, so what can I do?' So I started hosting radio and TV shows while I was still playing.

Job Go Said Kind Radio Out

It is not always a treat to grow up as the heir to a world-famous leader.

Michael Beschloss

Leader Treat Grow Grow Up Always Up

I think for me, the most fun competition that I've had was my first Worlds.

Competition Fun Me Think First Most

Back in the East you can't do much without the right papers, but with the right papers you can do anything The believe in papers. Papers are power.

Power Believe You Back Right East

I still work out most days. When I do it, I go full blast five or six days a week, two to three hours a day. I enjoy it. It's therapeutic for me.

Work Day Me Enjoy Week Three

Everything's relative. I don't think any new pursuit will be as difficult as trying to break into wrestling 25 years ago.

Think Trying New Will Difficult

The slave has but one master, the ambitious man has as many as there are persons whose aid may contribute to the advancement of his fortunes.

Jean de la Bruyere

Man Master Slave Advancement May

Cops in New York City don't have the best reputation. It's a fast-paced city, and they deal with a lot, and many people have seen lots of cops interact with the public utilizing what can be gently called 'not the best customer service.'

Service Best New York People City

I know my way around the kitchen. I like to cook, so I can fry an egg. I guess I could be a fry cook at Bob's Big Boy or something, or maybe a sous chef somewhere a little nicer. I would like to do that. I think I can probably pick that up pretty quickly.

Christopher Stanley

Chef Kitchen Think Egg I Can Know

I thought it would be good not to hide the fact that you're taking a photograph, and have people react and come in close and also make a commentary on what's being photographed: 'This is a photo, this is my point of view.'

Good People Thought View You Hide

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