I'm a failed musician rather than a successful writer.
Irvine Welsh
Recitation: by Male by Female
I'm not trying to represent all Muslim women. I'm trying to give voice to the silent majority. Unfortunately, I'm a bit loony.
Maysoon Zayid
WomenVoiceTryingSilentGiveBit
I'm really unimaginative - once I like something, I fix on it.
Maxine Peake
FixSomethingLikeOnceReally
I work to live, not live to work, so my head's at home, not in some showbiz life.
Stephen Graham
LifeWorkHomeLiveHeadSome
Some of my favorite music in the world is Haydn. I had a sabbatical one year and made myself one promise: to play a different Haydn piano sonata each day - they are inexhaustible treasures.
Simon Rattle
MusicMyselfDayWorldYearPlay
The intelligent man who is proud of his intelligence is like the condemned man who is proud of his large cell.
Simone Weil
IntelligenceManProudIntelligent
Me myself, Brian, I'm a Midwesterner at heart, and I have this deep, bone-dry sense of humor, and I've found it worked to combine this Barbie with a dry, sarcastic man.
Trixie Mattel
HeartMyselfHumorManMeDeep
We have to help others. I hope that some of the young players today understand that. It's not about them. The Man Upstairs gave them that ability to play, and play consistently, but he also wants them to open their hearts and understand that people need their help.
Rod Carew
TodayHopeManHelp OthersPeople
A book may be compared to your neighbor: if it be good, it cannot last too long; if bad, you cannot get rid of it too early.
Rupert Brooke
GoodBookLongYouBadEarly
I'm one of the few that comes from this vantage point: I never tried to get a record deal.
Michelle Shocked
NeverPointGetDealTriedFew
CJ is my nickname. It stands for Cameron, and my middle name is John.
CJ Adams
NameMiddleNicknameJohnStands
We never waste space saying, 'On the one hand.' We just state an opinion in a Godlike voice.
Arthur Christiansen
SpaceOpinionSayingVoiceHand
It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and one chef and nobody else in the kitchen. Generally you have five, ten, 15 people with you. So that's really important is to train them right, but first you have to hire the right people.
Wolfgang Puck
PeopleChefKitchenRestaurantYou
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