Nadia Giosia Quotes

I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my dishes with maple syrup. It has a bit of a bitter kick at the end that works wonderfully in savory dishes.

Nadia Giosia

Recitation: by Male by Female

Author Biography

  • Author Profession: chef
  • Nationality: canadian
  • Birth: May 12, 1980

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