Our admiration of the antique is not admiration of the old, but of the natural.
Ralph Waldo Emerson
Recitation: by Male by Female
When I was playing in the Ajax youth teams - when I was, say, 14, 15 - you started to get all those international youth tournaments. All those English teams came. Well, the English were much further than we were.
Johan Cruyff
YouthYouSayPlayingStartedWell
I know sometimes my Twitter feed is intense, but I take it as a friendly void to scream into. I don't have another way to be.
Jenny Slate
KnowSometimesWayFriendlyTake
One of the more noble things the Oscars can do is pay attention to movies no one knows about. Blockbusters don't need much help.
Jeff Daniels
HelpAttentionMoviesMoreNeedPay
'300' is a bit cheesy but enjoyable.
Michael Bisping
CheesyEnjoyableBit
I want people to feel the freedom to be themselves.
Sophia Amoruso
FreedomPeopleFeelWantThemselves
There are three types of baseball players: Those who make it happen, those who watch it happen and those who wonder what happens.
Tommy Lasorda
BaseballMake It HappenWonderThree
We must secure the border, and we must not allow people to come into this country when we do not know who they are.
Robert Blaha
PeopleBorderCountryKnowMustWho
It's exciting to see a kid at a rehearsal meeting with someone who seems like such an icon.
Michael Ritchie
SomeoneMeetingKidSeeSeemsIcon
I think this can be a championship team. But we do have to take it one game at a time. You can't look at the end of the road before you get the next foot in.
Michael Strahan
TimeTeamRoadGameThinkEnd
Higher education is meant to provide economic opportunity to Americans - not provide unscrupulous companies the opportunity to syphon off billions in federal taxpayer dollars unfairly.
Lisa Madigan
EducationOpportunityHigher Education
So long as these kinds of inequalities persist, all of us who are given expensive educations have to live with the knowledge that our victories are contaminated because the game has been rigged to our advantage.
Jonathan Kozol
LiveKnowledgeGameLongExpensive
Pastry school is great for a foundation and introducing you to basic techniques, but it is really up to the chefs to practice, practice, practice and refine their techniques.
Johnny Iuzzini
GreatSchoolPracticeFoundationYou
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