Yotam Ottolenghi Quotes
My all-time favourite classic use of ricotta is in gnudi: fluffy, cheesy dumplings of almost ethereal, feathery lightness.
My all-time favourite classic use of ricotta is in gnudi: fluffy, cheesy dumplings of almost ethereal, feathery lightness.
If you do things well, do them better. Be daring, be first, be different, be just.
BetterBe DifferentYouFirstThings
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