Jacques Pepin Quotes

When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a Cabernet or Pinot Noir, or maybe a Syrah, depending on the sauce and what is in my cellar.

Jacques Pepin

Recitation: by Male by Female

Author Biography

  • Author Profession: chef
  • Nationality: french
  • Birth: December 18, 1935

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