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Neill Blomkamp Quotes

If you're not observing the world around you, in some sense you're not really an artist because then that means you're just replicating other people's stuff, or, I don't even know what you're doing.

Neill Blomkamp

Recitation: by Male by Female

Author Biography

Author Profession: director
Nationality: south african
Birth: September 17, 1979

Topics

People World Doing You Artist Know

I don't like the pressure of TV.

Jim Nabors

Pressure Like TV

I feel incredibly awkward as a human being and incredibly teenaged still.

Andrew Garfield

Feel Human Human Being Being Awkward

I am fascinated by storytelling glue. Anytime I see someone who's good at it, I stop and wonder, 'How'd they 'do this? Why can't I tear myself away?

Robert Krulwich

Good Myself I Am Someone Wonder Why

I try to celebrate all the holidays that the Scriptures talk about.

Amar'e Stoudemire

Celebrate Holidays Try Talk About

One of the more fantastic possibilities is that man will be able to make biological carbon copies of himself.

Alvin Toffler

Man Possibilities Will More Able

We're surrounded by big problems and people who have been attacking the same big problems for years and years and years and years, and often they're not getting anywhere.

Stephen J. Dubner

People Problems Same Years Big Been

All motion is cyclic. It circulates to the limits of its possibilities and then returns to its starting point.

Robert Collier

Limits Possibilities Starting Point

I was so scared of my father. He'd pull up in his truck and start looking for something I'd done wrong. There was no escape, no excuse, no way out of nothing.

Roy Jones Jr.

Father Truck Looking Start Wrong

As long as the food is well prepared and not overdone, I think it tastes good. It doesn't matter if it's Chinese, Japanese, anything.

Martin Yan

Good Food Think Long Matter Well

Even when there are banalities, they're usually kind of benign banalities.

Michael McKean

Kind Even Benign

I'll basically eat anything that a chef puts in front of me. One of the reasons is respect for the chef. I watch chefs eat at other chefs' restaurants, and they're very aware not to leave anything over because the chef is watching very closely. It's a very sincere interaction when two chefs are cooking for one another.

Jon Favreau

Respect Cooking Me Chef Watching

I met Sable when she was 15 and I was 18. I sent her home to New York while we carried on the tour. When we got back the police were looking for her at the airport and everywhere!

Johnny Thunders

Home Police New York Looking Back