Paul Prudhomme Quotes
In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage.
In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage.
When you have Khiladi Kumar on one side and Thalaiva on the other, you have to know your stuff well.
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